Cool video. Thanks for sharing

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It all starts with how you treat the meat after a kill, we like to soak our hogs or deer in ice water with a little bit of vinegar, then if I grill deer or wild boar I like to marinate in Italian dressing for at least 4-6 hours or best if over night.  Milk also works good to marinate or any type of fruit juice, pinnaple, etc..  We like to also take our wild game to a meat processor to get processed into steaks, pork chops, roast, etc and the meat usaully comes back to us in great condition.  I recomend purchasing a wild game cook book and try different recipes and see which one works good for you to cook and eat the wild game while still tender and moist.