Try it and Tell Me What You Think!

• 4 dove (debreasted and deboned)
• 1/4 stick of butter
• minced garlic(not power and not salt)
• Salt and pepper
• can of your favorite beer

This recipe is for at the dove lease or deer camp. First of all you want to take the can of beer(unopened) and carefully cut the top of the can off, leaving 1" to 1 1/2" of the can with the top. Pour the beer into a cup(cause we dont want to waste good beer). In the bottom section of the can you will want to leave about an inch of beer. Then you will take the Dove meat and put it in the bottom can. Sprinkle the minced garlic in with a little salt and pepper. Put the butter in on top. Now be careful not to cut yourself but slightly crimp the top of the bottom section of the can. Now put the top of the can back on the bottom so that they fit snug. Take the can and place it in the camp fire. Cook for 7-8 min depending on coals. Take can out and allow to cool. Pop a top and you got Finger licking Dove bites. Enjoy.

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Cookbook Gone Wild 
Contact Josura Wachob
13310 Tara Oak Drive
Houston, TX 77065
281-960-5945
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