AFTER READING A COMPLAINT ON A PICTURE OF A ARGINTINA DOVE HUNT WASTING GAME I THOUGHT I WOULD EXPLAIN A GREAT RECIPE TO MAXIMIZE A DOVE.   " STARTING AFTER THE SHOT.   EMMEDIATLY REMOVE THE HEAD OF THE DOVE TO DRAIN THE BLOOD. SOMETIMES I EVEN TURN THEM UPSIDE DOWN AND SQUEEZE THEM. PREFERABLY WHILE THE BIRD IS STILL WARM PLUCK IT COMPLETLY. OPEN THE GUT AREA AND REMOVE THE INTESTINES ONLY! NOT THE HEART, LUNGS, LIVER. REMOVE THE CRAW, REMOVE THE SCALED PART OF THE LEGS. LEAVE WING TIPS ON CLEAN TO THE END. PLACE ON ICE UNTIL YOU CAN FREEZE OR COOK THEM.   COOKING ---   WASH THE BIRD, REMOVE HEART AND LIVER, STUFF HEART AND LIVER INTO A CLEANED OUT JALAPINO PEPPER. PLACE PEPPER INTO CAVITY OF BIRD. WRAP WITH YOUR FAVORITE FLAVORED BACON. PLACE ON GRILL AND COOK FOR ABOUT 35 MINUTES AT 350. THREE OR FOUR PER PERSON IS ALL YOU NEED.   HAPPY TRAILS QUALITYHUNTCONSULTANTS.COM