one of my favoeite things about coming down to Texas.....the mexican inspired food....nothin' like it up here.

You would love the meals we prepare at our Hunting lease in deep South Texas, my grandfather was a cook on the "King Ranch" back in the day and has passed on some great cooking traditions to me.  We make pork "Chicharones" over a mesquite wood fire, slow cooked wild pig with "cabrito" in a slow cooker, bacon wrapped deer backstrap, South Texas style fried fish cooked in a "disco" over mesquite coals, all kinds of great food, not to mention the huge assortment of Bar-B-Que favorites, fajitas, Mollejas, Tripas, Brisket, Ribs, wild boar sausage, the list goes on and on.  We sure do like to enjoy our meals outdoors here in Texas and it's good to see that others appreciate some good Texas cooking.

Gustavo...

What time should i come over for dinner tonight?

can't wait to get down to texas again..

Gustavo, thanks for the recipe. I am going to try that one.

I do have a question, have you ever tried to make bistek ranchero, but with deer meat instead? I stop about twice a week here for bistek ranchero for breakfast and have thought about it with cubed deer meat.

My month is watering soo bad. Thanks for the post. I am going to try this ASAP.

~ Sam

_____________________________

Here's the best disneyland packages!

Actually, I have never tried cooking beef steak ranchero with deer meat, but I do know of a similiar recipe called steak el diablo or fire steak where you take some chilles and tomato marinade and then grill the steaks.  Sam I hope you enjoy, it's about that time again to cook a wild game dish, pappitas con carnitas is a good cold weather or winter dish served hot and fresh!!!